i heart wylie
this is wylie dufresne.
the pollock of poultry, the fragonard of foie gras, the duchamp of duck. wylie's restaurant, wd-50, located in new york city's lower east side, provides one of the most decadent experiences in a city of decadence. it's one of my favorite spots in the world, where i take only those people on whom i want to lavish affection, or from whom i'm begging forgiveness for something. :-P
try the octopus (shown here), garnished with bean sprouts, green beans, and escorted by a smear of orange puree and a dusting of caraway. and for a really superb evening, order the chef's tasting menu – a marathon of 11 courses, each more delicately textured and richly flavored than the last, which will leave you comatose with joy.
Posted on Saturday, April 22, 2006 at 09:14PM
by
carla echevarria
in gustatory stimuli
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carla echevarria
in gustatory stimuli
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3 References
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